Prawns with potato salad, bathed in green olive oil Option for Celiacs
Media:
6 €
Entera:
9 €
Octopus Cream Salad with Dijon Mustard Emulsion Option for Celiacs
Media:
6 €
Entera:
11 €
Potato salad with moyonnaise and "piquillo" pepper sauce Option for Celiacs
Media:
6 €
Entera:
11 €
Payoya goat cheese Option for Celiacs
Entera:
15 €
Roasted peppers with melva Option for Celiacs
Media:
7.5 €
Entera:
11 €
Casa Tino's Gourmet Salad (Varied lettuce,glasswot,corn,onion,tomato and praws) Option for Celiacs
Entera:
13 €
Caesar Salad (Varied lettuce, chicken, bacon and corn) Option for Celiacs
Entera:
12 €
Salad with tomatoes from the garden, fresh cheese from the Sierra de Cádiz and black olives. Option for Celiacs
Entera:
10.5 €
Salmon roll stuffed with cream cheese, leek and nuts. Option for Celiacs
Entera:
6 €
Iberian Ham Option for Celiacs
Entera:
15.2 €
Gluten-free bread Option for Celiacs
Entera:
1.5 €
Fried snakelocks anemone (probably the best of Spain) Option for Celiacs
Entera:
10.5 €
Big shrimp in garlic with cuttlefish eggs Option for Celiacs
Entera:
19 €
Casa Tino's Scrambled (snakelocks anemone,potatoes,ham and glasswort) Option for Celiacs
Entera:
12.5 €
Marinated dogfish Option for Celiacs
Media:
7.5 €
Entera:
12.5 €
Trammel cuttlefish Option for Celiacs
Media:
7.5 €
Entera:
12.5 €
Baby squid Option for Celiacs
Media:
7.5 €
Entera:
12.5 €
Anchovies from our bay Option for Celiacs
Media:
7.5 €
Entera:
12.5 €
Traditional mini-omelettes o fried crunchy shrimps (Unit) Option for Celiacs
Entera:
2.4 €
Chickpeas with salicornia (sea plant from Cádiz) and prawns Option for Celiacs
Entera:
10.8 €
Tuna Tenderloin Option for Celiacs
Entera:
16 €
Grilled Octopus Option for Celiacs
Entera:
23.5 €
Special mini-hamburger with egg and avocado Option for Celiacs
Entera:
10 €
Fried free-range eggs, natural potatoes and Iberian Ham Option for Celiacs
Entera:
14.5 €
Chicken wings with caramel and oloroso wine Option for Celiacs
Media:
7.5 €
Entera:
13 €
Black rice with choco and shrimp Option for Celiacs
Entera:
10 €
Galician clams in marinara style Option for Celiacs
Entera:
19.5 €
Grilled shrimp Option for Celiacs
Entera:
19 €
Acorn-fed Iberian Sirloin Option for Celiacs
Media:
9.5 €
Entera:
18.5 €
Acorn-fed Iberian "Presa" Pork Steak Option for Celiacs
Entera:
20.5 €
Entrecote of Retinta beef and garnish Option for Celiacs
Entera:
24 €
Grilled Seabream ("Goldenfish") Option for Celiacs
Entera:
18.5 €
Grilled Snook Option for Celiacs
Entera:
18.7 €
Trammel fish Option for Celiacs
Entera:
18 €
Gourmet Pork Cheek Option for Celiacs
Media:
7.7 €
Entera:
13.7 €